Origin
From the mountain massif in the Sierra Nevada of Santa Marta, Magdalena - Colombia, we grow and produce organic coffee par excellence in cup for international markets. Since our beginnings, we have used organic agricultural practices to fulfill the purposes of international marketing and our main commitment is always to take care of the environment.
Process
During the picking and pulping process, we verified that the cherry coffee beans are matured (red grains) in perfect condition to continue in the process line until the coffee bean drying to average temperatures, to obtain a High quality in attributes, presentation and taste.
Product
Organic coffee, soft, unique qualities of the northern part of Colombia, organic coffee, friendly to the environment.